Hot booze

Dre has come up with some winter warmers to mark the beginning of December. Enjoy.

Mexican Egg Nog x 1

Ingredients

1 whole egg

1 tablespoon vanilla sugar

100 ml semi skimmed milk

1 shot tequila

Nice pinch of cinnamon powder

Freshly grated nutmeg for garnish

Instructions

1. Beat egg, sugar, cinnamon and vanilla with a wire whisk. Pour into a large mug.

2. Add milk and mix well.

3. Heat whilst stirring. Do not boil.

4. Sprinkle with freshly grated nutmeg. Serve in teacup.

The Social Mulled Wine

Ingredients:

½ cup red wine

½ cup orange juice

1 shot Courvoisier cognac

2 tablespoons honey

1 orange slice studded with cloves

Cinnamon stick

Freshly grated nutmeg

Instructions:

1. Combine all ingredients in a saucepan.

2. Heat until hot but not boiling.

3. Stir.

4. Pour into wine glasses, garnish with orange slice, cinnamon stick and freshly grated nutmeg and serve.

 

Hot Toddy

Ingredients:

50ml Jameson’s whiskey

Juice of 1 lemon

Tablespoon of honey

¾ cup of boiled water

Lemon wheel with cloves and half a cinnamon stick

Instructions:

1. Pour water in to a heatproof jug.

2. Add lemon juice, lemon twist, honey and whiskey.

3. Transfer to coffee mug.

Mulled Wine Martini

Ingredients:

25ml Beefeater

25ml Port

Juice of half an orange

15ml lemon juice

10ml honey water

2 cloves, crushed

Pinch of cinnamon powder

Sprinkle of nutmeg

Instructions:

1. shake and double strain. Serve in Coupette glass.

2. Garnish with clove studded orange slice

Hot Buttered Rum

Ingredients:

1 tablespoon salted butter, softened

1-tablespoon vanilla sugar

Pinch ground cinnamon

Sprinkle of nutmeg

2 cloves, crushed

50ml Havana Club 7yr old rum

Boiling water

Instructions:

1. Assemble in heatproof cup or glass.

2. Serve in teacup.

 

Join the mailing list

Register your email here

Comments are closed.