Shakes of the Month pt 2

Thomas Holec and Jake Johari have been busy again and have come up with another three Shakes of the Month for you

If you are a member you can get any of these beauties for £5 every day from 5-8pm.  As ever, huge props to Zane Cunningham for capturing them so brilliantly.

Ginjitsu

Ingredients: Two shots of gin, one shot of citrus juice, tablespoon of sugar/honey, handful of fresh mint, ginger beer + three dashes of angustura bitters

Method: Shake first four ingredients with cubed ice and dum pinto glass. Topped with ginger beer and drop the angustura on the top.

Glass: Highball

Garnish: Fresh mint spring and lemon slice

Santa Cruz

Ingredients: One and half shot of ocho tequila, shot of citrus juice, teaspoon of strawberry liqueur + two teaspoons of vanilla sugar

Method: Shake all the ingredients over the ice and double strain

Glass: Martini

Garnish: Strawberry

Fruity vanilla daiquiri

Ingredients: Two shots of rum, handful of seasonal fruit, one shot of lemon juice + a tablespoon of vanilla sugar

Method: Shake all the ingredients with cubed ice and strain

Glass: Martini

Garnish: Seasonal fruit

 

 

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